OUR PLEDGE TO FRESHNESS
EVERYTHING THAT WE SERVE HERE AT ACQUAVITE IS MADE FROM SCRATCH. EVERY DAY WE MAKE OUR OWN BREAD AND OUR PASTA BECAUSE THAT IS WHAT WE STAND FOR.
EXECUTIVE CHEF- FILIPPO PICCINI
EVERYTHING THAT WE SERVE HERE AT ACQUAVITE IS MADE FROM SCRATCH. EVERY DAY WE MAKE OUR OWN BREAD AND OUR PASTA BECAUSE THAT IS WHAT WE STAND FOR.
EXECUTIVE CHEF- FILIPPO PICCINI
PIZZA
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MARGHERITA
TOMATO SAUCE, MOZZARELLA, BASIL 14 PROSCIUTTO TOMATO SAUCE, MOZZARELLA, PROSCIUTTO DI PARMA, ARUGULA 16 VEGETARIANA TOMATO SAUCE, MOZZARELLA, GRILLED ZUCCHINI, EGGPLANTS, MUSHROOMS 15 4 FORMAGGI MOZZARELLA, GORGONZOLA, PARMESAN, RICOTTA 16 |
SOUPS |
ZUPPA DEL GIORNO
CHEF DAILY INSPIRATION FROM THE LOCAL MARKET 9 ZUPPA ALL’ARAGOSTA HOUSEMADE LOBSTER BROTH, MAINE LOBSTER CHUNKS, HEAVY CREAM, CHIVE INFUSED EXTRA VIRGIN OLIVE OIL 13 |
SALADS |
INSALATA DI CESARE
organic local romaine, herb butter crostini, extra virgin olive oil Caesar’s dressing, Parmigiano Reggiano 9 INSALATA MISTA organic mixed greens, shaved carrots, cherry tomatoes, orange vinaigrette 8 CAPRESE DI BUFALA vine ripened tomatoes, sweet basil, extra virgin olive oil fiordilatte mozzarella 12 substitute with buffalo mozzarella add 4 PROSCIUTTO E MELONE prosciutto di Parma, sweet melon, wild arugula 11 |
APPETIZER |
BRUSCHETTA AL POMODORO
house made ciabatta, fresh garlic rub, fresh tomato, extra virgin olive oil 9 FRITTO MISTO deep fried — shrimp, sea squid and market fresh vegetables, house made tomato sauce 18 MIDOLLO DI BUE roasted bone marrow, maldon sea salt crystals, herb infused extra virgin olive oil 14 CARPACCIO DI MANZO top round eye of beef, wild arugula, extra virgin olive oil, lemon, parmigiano reggiano 15 TARTARA DI TONNO sashimi grade ahi tuna, avocado, red onion, extra virgin olive oil, crispy ciabatta crostini 16 POLPO GRIGLIATO IN GUAZZETTO grilled octopus, Salina capers, black olives, spicy tomato sauce 18 MELANZANE ALLA PARMIGIANA DEEP-FRIED EGGPLANTS TOPPED WITH MOZZARELLA CHEESE, PARMIGIANO REGGIANO AND TOMATO SAUCE 16 |
PASTAS |
PENNE ALL’ARRABBIATA
house made tomato sauce, chili flakes, fresh garlic, italian parsley, Parmigiano Reggiano 15 SPAGHETTI ALLA NORMA house made tomato sauce, fried eggplant, extra virgin olive oil, fresh garlic, basil, aged ricotta cheese 18 RAVIOLI BURRO E SALVIA house made spinach ricotta cheese ravioli, butter, fresh sage, Parmigiano Reggiano 26 FETTUCCINE ALLA BOLOGNESE ground beef, house made tomato sauce, garlic, italian parsley, Parmigiano Reggiano, organic egg fettuccine 19 CINGHIALE E ROSMARINO braised wild boar ragout, rosemary scented risotto, parmigiano reggiano 26 RISOTTO AI PORCINI wild porcini mushrooms, carnaroli rice, parmigiano reggiano 30 RISOTTO ALLA PESCATORA manila clams, pacific mussels and shrimp, calamari, fresh garlic, white wine, italian parsley 26 FETTUCCINE ALLO ZAFFERANO pacific shrimp, creamy saffron sauce, organic egg fettuccine, italian squash wrap, sliced almonds 30 SPAGHETTI ALLO SCOGLIO manila clams, pacific mussels and shrimps, calamari, extra virgin olive oil, fresh garlic, white wine, chili flakes, tomato sauce 26 TAGLIOLINI MARE NERO house made squid ink infused tagliolini, manila clams, calamari, extra virgin olive oil, cherry tomatoes, bottarga, lemon zest, 30 LASAGNA HOUSE MADE PASTA, BESCIAMELLA, BEEF RAGÙ 30 |
MAIN
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PETTO DI POLLO
organic chicken breast, flour, choice of lemon – mushrooms orwhite wine sauce 22 wild porcini mushrooms add 7 SALTIMBOCCA DI VITELLO veal scaloppini, prosciutto di Parma, fresh sage 34 SALTIMBOCCA DI POLLO CHICKEN SCALOPPINI, PROSCIUTTO DI PARMA, FRESH SAGE 26 MILANESE DI POLLO CHICKEN SCALOPPINI BREADED AND PAN FRIED 24 ROSA DI SALMONE ALLE ERBE wild caught salmon, fresh garlic, rosemary, lemon infused extra virgin olive oil 26 PESCATO DEL GIORNO chef’s best choice from the port’s fish selection 36 AGNELLO A SCOTTADITO New Zealand rack of lamb, garlic, rosemary 34 FILETTO AL PEPE VERDE eight ounce – grass fed, all-natural Angus filet mignon, Madagascar peppercorn, armagnac sauce 36 |
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SIDES
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FUNGHI TRIFOLATI
CHAMPIGNON MUSHROOMS, EXTRA VIRGIN OLIVE OIL, GARLIC, WHITE WINE, CHILI FLAKES, ITALIAN PARSLEY 7 SPINACI SALTATI LOCAL STEAMED SPINACH, FRESH GARLIC, EXTRA VIRGIN OLIVE OIL 7 PATATE ARROSTO YUKON GOLD POTATOES, TUSCAN STYLE 6 |